Introduction to the Business Administration (High Quality Program)

The Business Administration (High Quality Program) at the Faculty of Economics, Nong Lam University, Ho Chi Minh City, started enrolling its first course in 2017. Enrolling in this program provides students with a solid foundation in economics and in-depth knowledge of key areas in business such as marketing management, production management, human resource management, and financial management.

With a class size of no more than 30 students, this program provides students with ample opportunities to practice their presentation, teamwork, critical thinking, and problem-solving skills. Through highly interactive teaching methods, students can gain practical experience by visiting businesses in Ho Chi Minh City and nearby provinces or participating in internships at the end of the course. Additionally, 45% of the specialized modules are taught in English, enabling this program apart from other training programs offered by the faculty.

The Business Administration (High Quality Program) clearly demonstrates an orientation toward international-quality training with appropriate tuition fees. It aims to develop learners in all five aspects: knowledge, thinking, skills, behavior, and attitudes. With this orientation and commitment, graduates of the Business Administration (High Quality Program) will meet the requirements of employers and contribute to improving the school's position and reputation in the field of regional and international business. 

  Internship Program for Students of the Business Administration (High Quality Program) at S Furniture Company

Internship Program for Students of the Business Administration (High Quality Program) at Ajinomoto Company

The Bachelor of Business Administration (High Quality Program) is built on the credit system, enabling students to actively choose subjects, lecturers, and study time. To graduate, students must complete 136 credits, which include theory, practice, internships, and graduation thesis. According to the program plan, students complete the program in 4 years, equivalent to approximately 17 credits per semester. However, the credit system also gives students great flexibility in shortening the study period to 3.5 years or 3 years.